Iced and Wrapped Coconut Cake Recipe

Tapioca gum or hydrated sweet powder is a very versatile ingredient in the kitchen. This food is derived from cassava and produces, in addition to tapioca, bread, cakes and pies. It is a great choice for gluten-free or lowcarb recipes. This recipe for tapioca cookies is a great example of using the gum. The result is crispy, dry, lactose-free, gluten-free cookies with a touch of spice (which, if you prefer, you can do without). Keep following the step by step of this tapioca gum biscuit here at TudoReceitas! Ingredients for making Tapioca Gum Cracker:  250 grams of tapioca gum  ¾ cup of rice flour  ¾ cup of sugar (120 grams)  1 pinch of powdered ginger (optional)  1 pinch of powdered cloves (optional)  1 pinch of powdered cinnamon (optional)  3 tablespoons of coconut oil or butter  1 egg How to make Tapioca Gum Cracker: Mix all dry ingredients in a bowl: tapioca gum, rice flour and sugar. If you want, also add a pinch of ginger, cloves and cinnamo...

Coconut iced cake, also called terry towel cake, is a cake from our childhood and a party at school! A delight for anyone who likes a wet cake with an intense taste of coconut. If you are looking for how to make iced coconut cake to sell or just to remember your school days, continue here at TudoReceitas! Below we share this easy blender coconut cake recipe with condensed milk syrup and coconut milk that doesn't need to go on the fire. Simpler is impossible! Follow the steps step by step with the photos below and quickly prepare this delight that will please the whole family. Ingredients for making iced and wrapped coconut cake: For the cake batter:  4 medium eggs  1 cup of sugar (160 grams)  1 cup of milk (240 milliliters)  2 tablespoons of butter or margarine  2 tablespoons of grated coconut  2 cups of wheat flour (280 grams)  1 tablespoon of chemical yeast For the syrup:  1 can of condensed milk  1 glass of coconut milk (200 ml)  grat...